Chef Austin Simmons and his team brought home the People’s Choice Award after competing in The Truffle Masters 2017 on January 16th.
Photo by My Table Magazine
Twenty-four chefs from around Houston competed in the annual competition hosted by DR Delicacy. Guests favored a featured course at Cureight – Our Version of Oyster & Pearl with Oyster & Truffle Potage, DR Delicacy American Sturgeon Caviar and DR Delicacy Truffle.
To read more about the event and recap, click here.
