Chef Austin was honored to cook with some of Houston’s Best Chefs at an event that benefits the Houston Food Bank.
The 23rd Annual Houston Food Bank Chefs’ Dinner took place at the Hotel Zaza in the Museum District, to a sold-out crowd over 400 guests to benefit the Houston Food Bank.
Brandon Wilhelm – Lead Chef for Hotel ZaZa
Hugo Ortega- Executive Chef/Owner of H Town Restaurant Group
Ryan Pera – Chef and Co-Owner of Coltivare and Agricole Hospitality
Chef Nga Rogers – Patisserie Paris Je T’aime
… and Executive Chef Austin Simmons prepared a multiple course dinner for the event.
Special Thanks to Prestige Oysters and the Buckhead Meat & Seafood of Houston for their support!
