• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Chef Austin Simmons

  • Bio
  • News
  • TRIS
  • Cureight
  • The Kitchen
  • BWC

“A New Taste for Old Meat”

December 26, 2019 By admin

Plate Magazine featured TRIS and our exclusive HeartBrand X meat program on its November / December issue.

“An easier sell might be the 10-year old Akaushi beef championed by Austin Simmons of Houston’s Tris. Unlike say, a Holstein, the Akaushi is a Japanese breed with Wagyu genetics; it was bred to produce beef. After the cows have been fed grain for a year, they developed well-distributed, alabaster marbling along with astonishingly beefy intensity.”
Click here to read Plate Magazine.

Filed Under: News, Press

Previous Post: « “12 Best Cocktails you can find at Houston Restaurants”
Next Post: “Heart of Texas” Dinner at the James Beard House »

Footer

chef austin simmons

24 Waterway Avenue
Suite # 125
The Woodlands, TX 77380

281-203-5641

Recent Posts

  • Houston Chronicle Names TRIS one of City’s Top Hundred
  • ‘Celebrity Chefs and Their Personal Recipe Favorites’

CONCEPTS

TRIS
CUREIGHT
THE KITCHEN
BLACK WALNUT CAFE

        

Copyright © 2023 | A Hubbell & Hudson Management LLC