Texas Lifestyle Magazine has listed Cureight in their Summer 2016 issue, featuring The Best of Texas.
Gabi De La Rosa shares her recommendations & talks about Chef Austin’s latest creations for the eight course chef tasting.
“At Cureight, keep cool with the Oyster & Pearl Caviar or Strawberry Parfait, which are both as beautiful to look at as they are to taste.”
Click here to read the full review ‘Summer 2016 Hot in Texas The Best of issue’
