Chef Austin was honored to cook with some of Houston’s Best Chefs at an event that benefits the Houston Food Bank.
![](https://chefaustinsimmons.com/wp-content/uploads/2023/05/Houston-Food-Bank-Chefs-Dinner.jpg)
The 23rd Annual Houston Food Bank Chefs’ Dinner took place at the Hotel Zaza in the Museum District, to a sold-out crowd over 400 guests to benefit the Houston Food Bank.
Brandon Wilhelm – Lead Chef for Hotel ZaZa
Hugo Ortega- Executive Chef/Owner of H Town Restaurant Group
Ryan Pera – Chef and Co-Owner of Coltivare and Agricole Hospitality
Chef Nga Rogers – Patisserie Paris Je T’aime
… and Executive Chef Austin Simmons prepared a multiple course dinner for the event.
Special Thanks to Prestige Oysters and the Buckhead Meat & Seafood of Houston for their support!