• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Chef Austin Simmons

  • Bio
  • News
  • TRIS
  • Cureight
  • The Kitchen
  • BWC

Houstonia “Leave the Loop for Outstanding Experiences”

May 24, 2019 By admin

Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article.

“The starter menu is full of hits. My favorite dish of all has to be the tender, butter-poached, chile-dusted crab chunks, served on a snappy kimchi pancake with a sumptuous butter sauce and pickled daikon. Our table snapped it up immediately. But that’s not the only seafood starter Simmons aces. His red-wine-braised octopus, served with Texas grapefruit slices, razor-thin jalapeño, and a tantalizing avocado crema, has a perfect deep-brown char, while his generous blue crab fingers, presented Thai-style with chopped peanuts and garlic, are excellent.”

Visit Houstonia Magazine to read more!

Filed Under: News, Press

Previous Post: « Texas Monthly Features TRIS & HeartBrand Beef
Next Post: The Wall Street Journal: “The New Trend in Steak: Old Beef” »

Footer

chef austin simmons

24 Waterway Avenue
Suite # 125
The Woodlands, TX 77380

281-203-5641

Recent Posts

  • CollaborEIGHT Dinner Series Benefitted Interfaith of The Woodlands
  • Chef Austin & his little helper Miss Tris Makes an Appearance at the 2022 Truffle Masters

CONCEPTS

TRIS
CUREIGHT
THE KITCHEN
BLACK WALNUT CAFE

        

Copyright © 2022 | A Hubbell & Hudson Management LLC