Phaedra Cook, restaurant critic for Houston Press & a regular contributor to My Table magazine, recently published her ’12 Best Brunches in Houston’.
Hubbell & Hudson Bistro made #4 on the list, with Chef Austin Simmons pancakes being described as “fluffly flying saucers of delight”. Phaedra also found the perfect brunch beverage with our in-house infused vodka, learn what goes into this perfect cocktail below: www.houstonpress.com/restaurants/stirred-and-shaken-the-bloody-mary-at-hubbell-and-hudson-bistro
“Chef Austin Simmons and his staff make the best pancakes. No, it’s true. These are tall and fluffy flying saucers of delight, slathered in coffee-infused butter that soaks right into the airy little holes in the surface.”
Click here to read the full review ‘The 12 Best Brunches In Houston’
Since we're thinking about brunch, find out how to make @Hubbell_Hudson's infused vodka for bloody marys. https://t.co/ubYREMFHWV
— Phaedra Cook (@phaedracook) July 14, 2016
