Chef Austin shares his favorite father-daughter confection recipe with the The Woodlands City Lifestyle magazine.
Chef Austin and his daughters’ favorite Gluten-free Butter Cake was featured as a part of the “Celebrity Chefs and Their Personal Recipe Favorites” article within the The Woodlands City Lifestyle magazine.
Cooking styles, clean eating, sustainable and renewable food — the cure is in the kitchen,” he says of a healthy palette. He takes pride in the sweet and sour and sweet and bitter nuances that impart flavor and create levels of taste sensations in his restaurant, Tris.
To access the complete article on the October 2022 issue of The Woodlands City Lifestyle magazine, visit citylifestyle.com/thewoodlands or click here for the text version.
