We're proud to announce that TRIS made the list for the first-ever CultureMap's Top 100: "The very best restaurants in Houston" list. …
The Wall Street Journal: “The New Trend in Steak: Old Beef”
The Wall Street Journal recently featured TRIS and HeartBrand X. …
Houstonia “Leave the Loop for Outstanding Experiences”
Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article. …
Texas Monthly Features TRIS & HeartBrand Beef
"Old Cows Are the Newest Thing in Texas Beef" …
Alison Cook Reviews TRIS: “…tantalizingly close to a four-star”
"A great pleasure of restaurant writing is to see a chef you’ve admired come fully into his or her own." …
