Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article. …
Press
Texas Monthly Features TRIS & HeartBrand Beef
"Old Cows Are the Newest Thing in Texas Beef" …
Alison Cook Reviews TRIS: “…tantalizingly close to a four-star”
"A great pleasure of restaurant writing is to see a chef you’ve admired come fully into his or her own." …
Chef Austin Interviewed by Today with Kashay Radio Show
Broadcasting live from The Woodlands on KNLY 91.1FM, Today with Kashay featured Chef Austin Simmons on a special interview. …
Reader’s Digest: Foods Chefs Rarely Cook From Scratch
Chef Austin Simmons was one of 15 Chefs featured on Reader's Digest to reveal which foods they rarely ever cook from scratch. …
